Eggs
What to Make With Eggs
Frittatas, shakshuka, fried rice, scrambled eggs you'd actually want to eat — plus pantry pairings and storage tips. The egg is the original use-what-you-have ingredient.
See egg ideas →Ingredient Guides
What to make with
what you already have.
These are the 12 ingredients that show up in almost every kitchen, every week. Each guide covers what to actually make — no vague suggestions, no equipment you don't own. Just the practical ideas a working cook reaches for when the fridge looks unremarkable and dinner still needs to happen.
Chicken
What to Make With Chicken
Sheet pan dinners, quick braises, stir-fries, and the easiest pan sauce you can make on a weeknight. Covers every cut and technique.
See chicken ideas →
Rice
What to Make With Rice
Fried rice, grain bowls, congee, coconut rice, and the case for always making more rice than you need. Day-old rice is an asset.
See rice ideas →
Pasta
What to Make With Pasta
Aglio e olio, puttanesca, cacio e pepe, and why pasta water is an ingredient. The cucina povera approach to cleaning out the pantry.
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Ground Beef
What to Make With Ground Beef
Tacos, bolognese, Korean beef bowls, cottage pie, and how to brown ground beef properly — the technique that makes everything taste better.
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Canned Tomatoes
What to Make With Canned Tomatoes
Shakshuka, pasta sauce, tomato soup, bean braises, and why canned tomatoes are often better than fresh for cooked applications.
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Potatoes
What to Make With Potatoes
Crispy roasted potatoes, hash, soup, smashed potatoes, and the Spanish tortilla — plus why potatoes need high heat and salt to be interesting.
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Chickpeas
What to Make With Chickpeas
Quick curry, hummus from scratch, crispy roasted chickpeas, pasta e ceci, and why a can of chickpeas is one of the best pantry investments.
See chickpea ideas →
Spinach
What to Make With Spinach Before It Goes Bad
Ten ways to use a wilting bag of spinach tonight — including frittata, pasta, soups, and why slightly past-prime spinach is actually better for cooked dishes.
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Mushrooms
What to Make With Mushrooms
Crispy mushroom toast, mushroom ragu, pasta, stir-fry, and the technique for getting a real sear on mushrooms instead of steaming them.
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Lemons
What to Make With Lemons
Lemon pasta, lemon chicken, gremolata, preserved lemons, and why every savory dish you make probably needs more acid than you're adding.
See lemon ideas →
Leftover Chicken
What to Make With Leftover Rotisserie Chicken
Tacos, soup, grain bowls, fried rice, sandwiches — and why you should always make stock from the carcass. A rotisserie chicken is a three-meal event.
See rotisserie chicken ideas →Not sure what to make tonight?
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