Summer Cooking — A Working Chef's Guides

Tomatoes, corn, zucchini, peppers, stone fruit, basil — the produce does most of the work. The technique is to stay out of its way. Here’s how the chef behind NowCook cooks when it’s hot.

Summer ingredients to cook with

Bell peppers char on the grill. Basil carries a whole dinner. Ground beef becomes a smashburger or larb in 20 minutes.

Techniques that suit summer cooking

Cook into the season.

NowCook builds a real summer recipe from whatever's in your fridge. $9/month or $72/year ($6/mo effective, save $36/yr). 14-day free trial. No credit card required.

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