Summer Cooking — A Working Chef's Guides
Tomatoes, corn, zucchini, peppers, stone fruit, basil — the produce does most of the work. The technique is to stay out of its way. Here’s how the chef behind NowCook cooks when it’s hot.
Summer ingredients to cook with
Bell peppers char on the grill. Basil carries a whole dinner. Ground beef becomes a smashburger or larb in 20 minutes.
Techniques that suit summer cooking
Cook into the season.
NowCook builds a real summer recipe from whatever's in your fridge. $9/month or $72/year ($6/mo effective, save $36/yr). 14-day free trial. No credit card required.
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